Our world class gourmet dinner menu is designed and prepared by our internationally experienced chefs.

Our chef menu is a delight to the senses…

Dinner menu bookings are needed at least 4 days-notice in advance. This is essential to ensure the best experience for you… please call 07 5442 8555 to book.

Customised meals are available to suit all dietary requirements.

Currently taking bookings for Dine In or our unique Private Chef Experience in the comfort of your own home or at your intimate event (numbers depend on COVID-19 restrictions)…


Fresh ciabatta with olive, onion, tomato salsa and balsamic reduction 12

Ask your waiter for the today’s Chef’s special entrees


Barcelona Marinara Paella

Crispy prawns, calamari, barramundi and salmon on Spanish infusion rice paella with succulent blue tongue mussels in shell, topped with capsicum, zesty lime wedges and thyme 34

Phi Phi Island Massaman Curry

Tender, slow cooked beef cheek massaman curry with pineapple and smoky stir-fried vegetables on saffron rice topped with crispy julienned sweet potato served in a pineapple half 36

Taj Mahal Lamb Curry

Creamy Indian lamb curry with house-made garlic naan, saffron rice with fresh pappadums and cucumber mint raita 33

Venice Lobster Linguine

A modern take on a traditional favourite – squid ink linguine with butter, garlic, chilli flakes, cherry tomato and fresh basil topped with pan fried white wine & parsley lobster tail and served with clarified lemon butter 39

Argentina Sirloin Steak

Thick cut, juicy sirloin steak infused with garlic butter and rosemary on crispy smashed kipfler potatoes with succulent broccolini and sweet red wine jus reduction 35

Amazonian Tangy Veg

South American inspired sautéed vegetables with crispy flax seed strips, corned rice and salted beer battered fries 32


Nanna’s Pear Garden

Salted caramel pear filled with silky crème brûlée on a bed of edible flowers, chocolate soil and pistachio topped with caramel glass 28

Blue Sky Nest

Three deep fried cinnamon ice cream eggs lying on a nest of delicate toffee and puffed rice noodles 26

To book please call 07 5442 8555