This blended breakfast tea, Keepin’ it Real, has some soft, floral undertones, but it’s still a hearty breakfast tea, best enjoyed with marmalade toast and the morning paper. Like other black tea blends, English Breakfast is full of antioxidants, vitamin B (for red blood circulation), plus phosphorous and magnesium (good for strong bones).
Ingredients: Black Tea (FBOP).
Serving Suggestion: Add 1-2 teaspoons and brew in 90-95ºC water for 1 minute. Serve with milk and sugar to taste.
Packaging: Our English Breakfast strong is delivered in sealed, air-tight pouches.
Storage: Store below 18ºC in a dry place, out of light.