The secret to this chai? We mix black tea leaves, ginger, cardamom, cloves, star anise, turmeric and black peppercorns with one very special ingredient: Australian honey. It’s sweet, sticky and scarily addictive. By infusing with honey, you get these buttery toffee notes in the chai, all mellow and toasty, with a lovely golden colour. The honey also helps prevent ‘de-blending’, so every cup of organic sticky chai taste exactly the same. Simmer with milk on the stovetop for about ten minutes, then garnish with a cinnamon stick. No sugar required – this one’s sweet enough.
Origin: Multiple Origins.
Ingredients: Honey, Cinnamon, Star Anise, Ginger, Black Tea, Cardamom, Turmeric, Aniseed, Peppercorn, Clove & Salt.
Serving suggestion: Add 2 heaped tablespoons to 1 cup of milk. Simmer on a low heat for 5 minutes (don’t let it boil). Garnish with a cinnamon stick.
Packaging: Our Organic Raw Sticky Chai is delivered in sealed, air-tight pouches.
Storage: Store below 18°C in a dry place, out of light.